Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya
Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
Empoderando productores: pruebas de calidad de grano in situ e información de precios para la toma de decisiones comerciales más informadas: Guía de implementación
Fortalecimiento agropecuario en Honduras: Asistencia técnica e integración con mercados de café y frijol
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Nitrogen fixation and nitrous oxide emissions in tropical silvopastoral systems based on Urochloa grasses and Leucaena shrub legume
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Manuel de manipulation des semences dans les banques de gènes: Module d’auto-apprentissage interactif
Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua
