Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDR
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
