Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains
Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers
Food System Actors engaged in the cocreation of agroecological innovations: Results of three years of engagement in eight countries
Reporte de incentivos e inversiones del sector privado para una transición agroecológica en la región Ucayali
Invisible women: barriers for women professionals in the water, energy, food, and environment sectors in Nepal
Digital sustainability tracing in smallholder context: Ex-ante insights from the Peruvian cocoa supply chain
Are the metrics that companies use effective for monitoring supply chain sustainability? A closer look at cocoa and rice
Evidensia learning event: Measuring women's participation and gender equality in value chain initiatives
Assessing and advancing gender equality in agrifood value chains: A toolkit for firms and voluntary sustainability systems
CGIAR-ISEAL Scoping Study: State of gender integration among ISEAL community members in the agri-food sector
Benchmarking food crop markets in Southern Africa: the case of potatoes and potato products 1961-2010
