Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Report of a Working Group on Avena (Second Meeting): Held in Braunschweig, Federal Republic of Germany, 18-20 March 1986
Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat
Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects
Phenetic characterization of Citrullus spp. (Cucurbitaceae) and differentiation of egusi-type (C. mucosospermus)
CGIAR services to enhance capacity building, technology transfer and information exchange related to Plant Genetic Resources for Food and Agriculture: Second meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the…
Gamification of farmer-participatory priority setting in plant breeding: Design and validation of “AgroDuos”
Promusa: A global programme for Musa improvement: Proceedings of a meeting, 5-9 March 1997, Gosier, Guadalupa
From diagnostic tools to decision: how to secure germplasm exchanges when plants harbor infective banana streak virus sequences in their genome
Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: baseline intra-household survey.
Report of a Working Group on Allium: Seventh Meeting, 6-8 September 2011, Perea, Thessaloniki, Greece
