Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Procedimiento de Operación Estandar (SOP) para toma de datos de las variables agronómicas en ensayos de Yuca Honduras
Análisis y priorización de alternativas de producción sostenible para las comunidades de la reserva de la biósfera maya en Guatemala
Understanding farm typology for targeting agricultural development in mixed crop-livestock farming systems of Ethiopia
XXXI International Horticultural Congress (IHC2022): XII International Symposium on Banana: Celebrating Banana Organic Production
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
‘Forget me not!’ - Reviving the use of traditional vegetables in rural Sri Lanka for delicious and nutritious meals
Report on Vietnam TOC reflection meeting of CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
