Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
Investigation of the use of forage species and non-forage multipurpose in systems of small and medium- producers of meat in the municipalities of Patía and Mercaderes, Cauca
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
