Micronutrients

DRC ECABREN SEMI-ANNUAL REPORT April 2011-February 2012

The vital roles of blue foods in the global food system

Rapidly urbanizing food environments in Africa: Policies for achieving food and nutrition security

Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa

Enhancing nutritional quality in crops via genomics approaches

Nutritional disorders

Sustainable soil and crop management of cassava in Asia: a reference manual

Impact of NPK fertilization on upland rice yield, Nicaragua

Impact of NPK and micronutrients fertilization on beans in Nicaragua

Impact of micronutrients on upland rice yield, Nicaragua

Identification of potential areas in México for intervention with biofortified high-zinc maize

Biofortified beans

Frijol biofortificado

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Provitamin A Maize Biofortification in Sub-Saharan Africa

Addressing nutritional disorders in cassava cultivation

Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC)

The Role of Biofortification in Reducing Hidden Hunger

Evaluacion de germoplasma de frijol (Phaseolus vulgaris L.) para resistencia a mustia hilachosa

Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y1 and psy2-y2 genes of cassava and their effect on root carotenoid content

Biofortification of durum wheat with zinc and iron

Tolerancia a suelos ácidos

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality

Manejo de la acidez y encalamiento de los suelos

Tamizado para identificar frijoles adaptados a suelos acidos

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Metodologia de seleccion por eficiencia en el uso del fosforo y por tolerancia a la toxicidad del aluminio y del manganeso en el frijol (Phaseolus vulgaris L.)

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia