Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections
The Colombian Roundtable on Sustainable Beef and Dairy Systems (MGS) - A public-private partnership for transformation and impact
Reducing Climate-Induced Heat Stress in Pigs in Uganda: Policy Actions. Policy engagement workshop report, 10 December 2020
Youth in livestock and the transformative power of rural education: the case of Heirs of Tradition, 2012–2020
Technical and environmental characterization of dual-purpose cattle farms and ways of improving production: A case study in Colombia
Biological Nitrification Inhibition (BNI): Phenotyping of a core germplasm collection of the tropical forage grass Megathyrsus maximus under greenhouse conditions
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America
Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
Integral assessment of productive and environmental parameters of a forage-based silvopastoral system
