Livelihoods

Transforming food systems under a changing climate: building consensus on action

Sustainably managing non-timber products to improve livelihoods, equity and forests

A global strategy for the conservation and use of coconut genetic resources

CIAT turns to space technology for monitoring crop performance

Testing farmers evolutionary plant breeding strategies for coping with climate change

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

Golden Cassava Prize awarded to a CIAT researcher

Forest fact or fiction

Searching for pathways towards equitable and sustainable reservoir management

Opinion: Yes, we can still have chocolate in 2050 | Medium

Cupping Fair Trade Coffee Impact

Alliance research on nutrition-sensitive value chains in East Africa showcased at FAO in Rome

Saving the Pacific's coconuts

Global programme seeks to contain serious threat to the world’s bananas

Lessons from field day in Tanzania

¿Pueden el desarrollo y la conservación ir de la mano en la región de la Orinoquía en Colombia?

Can development and conservation go hand in hand in Colombia’s Orinoquia region?

Nine ways to take climate-smart agriculture to scale in Africa  

Integrated Landscape Initiatives in South and Southeast Asia

Agro-climatic forecasts to the rescue…

Obstacles to gender-smart fertilizer use hurt livelihoods, scientists say

Fair Trade Coffee’s Aftertaste

Join the internal activities to celebrate CIAT’s 50th anniversary

Restoring land and livelihoods: a call for public and private sectors

An ecosystems approach to the SDGs in Africa: why we need to listen to farmers

Agrobiodiversity characteristics for multiple benefits in restored agricultural systems

Realizing farmers’ rights through community biodiversity management

CIAT and partners focus on soil and land restoration in Paraguay

Bioversity International and Universiti Putra Malaysia renew unique bond

Fruits of labour: One year after establishing genetic garden in Bengaluru, India