Indigenous knowledge

Co-diseño de GTA en torno al agroturismo indigena para Cumbal, Nariño (Colombia)

Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities

Turning climate data into action for resilient Africa's dryland communities

How indigenous vegetables are changing Kenya's food systems

Strengthening climate resilience in pastoral and agro-pastoral areas of Ethiopia through advisory and climate information services

Indigenous people in South America are twice as likely to suffer severe consequences from wildfires

Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies

Seeking an alliance between farmers and genebanks

Nutritious underutilized species - Bambara groundnut

Nutritious underutilized species - Taro

Nutritious underutilized species - Amaranth

Nutritious underutilized species - Fonio

Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique

Farmer knowledge of the relationships among soil macrofauna, soil quality and tree species in a smallholder agroforestry system of western Honduras

Effect of planting technique and amendment type on pearl millet yield, nutrient uptake, and water use on degraded land in Niger

Navigating complexity, diversity and dynamism: reflections on research for natural resource management

Restoring soil fertility in the East African highlands through participatory research

Production and management of an underutilized fruit: Aroi-Aroi (Garcinia forbesii King) in home gardens and orchards

Gendered knowledge sharing and management of Shea (Vitellaria paradoxa) in Central-West Burkina Faso

Abiotic and biotic components of agricultural ecosystems

Learning and building on the classics: concluding reflections for the future

Introduction to gender and forests: themes, contents and gaps

African shea butter: a feminized subsidy from nature

Food security and climate change

¿Cómo conservan los agricultores sus semillas en el trópico húmedo de Cuba, México y Perú? Experiencias de un proyecto de investigación en sistemas informales de semillas de chile, frijoles y maíz

The transition of maca from neglect to market prominence: lessons for improving use strategies and market chains of minor crops

Framework for transforming best practices for landrace conservation to policies

Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes

Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique