Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments
Strengthening the resilience of vulnerable communities: Results from a quasi‑experimental impact evaluation in coastal Bangladesh
CLEANED ex-ante environmental impact assessment of dairy production systems in Tanzania: Baseline validation workshop report (Arusha, Tanzania, 30-31 March 2021)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Portafolio de estrategias para la mitigación y adaptación al cambio climático: Municipio de Buenaventura Valle del Cauca
Sistemas agropastoriles: un enfoque integrado para el manejo sostenible de oxisoles de los Llanos Orientales de Colombia
MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc
Got forages? Understanding potential returns on investment in Brachiaria spp. for dairy producers in Eastern Africa
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Impacto económico potencial y resultados de la investigación en forrajeras tropicales para la orinoquia colombiana (convenio MADR-CIAT)
Portafolio de estrategias para la mitigación y adaptación al cambio climático: municipio de Dagua, Valle del Cauca
Working with farmers : The key to achieving adoption of more sustainable cassava production practices on sloping land in Asia
Identificación de zonas y formulación de propuestas para el tratamiento de islas de calor municipio de Santiago de Cali
