School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
Exploring the potentiality of Mandla's distinct landlocked aquatic food systems typology: A case study
Proceedings of International Conference on EcoHealth Nexus: Bridging Cascade Ecology and Human Well-Being. ICEN 2023, 19th-21st December 2023.
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Urochloa grass and biofortified maize rotation improve zinc uptake: A promising strategy to fostering human health
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
