A systematic review of the impact of climate-related displacements on food and water security in Mozambique and Zimbabwe
Prioritization exercise of research questions/themes for collaboration between BDN and Climate Action
Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
The Alliance of Bioversity International and CIAT Annual Report 2020: Toward 2030: Food system transformation for healthier people and the planet
Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Mayores concentraciones de Zinc en grano de maíz a través del cultivo en rotación con pastura Urochloa
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings
Online tool developed by CIAT helps farmers and buyers interpret EU regulation on cadmium in cacao products
Not just any apricot in the fruit basket - Understanding the connections between agricultural biodiversity, human health and nutrition
