Baseline cross-sectional household survey dataset on dietary patterns, nutrition, and agrobiodiversity use among women and children in Busia County, Kenya (2021)
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
Household’s food consumption decisions, impacts, synergies, and trade-offs on food system outcomes: Empirical evidence from Northern Vietnam
Dynamic for the agroecological transition (Dytael) in Fatick - Senegal. Relocalization of the millet value chain for the territorialization of agroecology
An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub -County, Kenya
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Household food group access and consumption of rural small holder farming households in Central Uganda
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action
