Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
Common bean breeding for resistance against biotic and abiotic stresses : From classical to MAS breeding
Genetics of angular leaf spot resistance in the Andean common bean accession G5686 and identification of markers linked to the resistance genes
On-farm banana (Musa) cultivar diversity status across different altitudes in North and South Kivu provinces of eastern Democratic Republic of Congo
The banana Xanthomonas wilt epidemic in east and central Africa: current research and development efforts
Photosynthetic and grain yield responses to intercropping of two common bean lines with maize under two types of fertilizer applications in the colombian amazon region
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance
Characterizing and mapping cropping patterns in a complex agro-ecosystem: An iterative participatory mapping procedure using machine learning algorithms and MODIS vegetation indices
Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
In vitro fermentation profile and methane production of Kikuyu grass harvested at different sward heights
Where is my crop? Data-driven initiatives to support integrated multi-stakeholder agricultural decisions
Promoting forage legume–pollinator interactions: Integrating crop pollination management, native beekeeping and silvopastoral systems in tropical Latin America
Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía
