Germplasm

Germplasm management and improvement

Variación natural en Brachiaria y bancos de germoplasma existentes

Progress in cassava breeding at the Chinese Academy of Tropical and Agric. Sciences (CATAS)

Germoplasma de especies forrajeras tropicales

Genetica, citogenetica y mejoramiento de la yuca

Special topics on pest and disease management. Sustainable integrated management of whiteflies through host plant resistance

Experiencia regional con Centrosema:Norte de América del Sur

Tecnicas moleculares para evaluar y mejorar el germoplasma vegetal

Estudio y promoción de las tuberosas andinas dentro del agroecosistema andino en Ecuador

Methodological challenges in pasture research

Choice of location for bacterial blight evaluation in common bean

Collaboration with other institutions, scientific meetings, and publications: Output 8

Studies in Phaseolus germplasm diversity: a review of work at CIAT

New populations of wild common bean disclosed in Nicaragua

Collecting Phaseolus in Costa Rica

Pre-breeding : an alternative to add value to the plant genetic resources

Plant genetic resources : the key to CIAT`s mission to help national agricultural systems

Preliminary evaluation of the common bean core collection at CIAT

Program and budget: CIAT

Red Internacional de Evaluacion de Pastos Tropicales

Las especies silvestres en el mejoramiento varietal del arroz

Upland rice germplasm development and production system research at the International Centre for Tropical Agriculture

Genetic stock collection of Phaseolus beans at CIAT

Report of the monitoring tour to the southern region of South America, March 6-20, 1978

Research for development: The CIAT cassava program

Germplasm screening and genetic improvement

Opportunities for germplasm selection to influence phosphorus acquisition from low-phosphorus soils

Forage potential of some Centrosema species in the Llanos Orientales of Colombia

The cost of maintaining genetic resources for cassava Manihot esculenta Crantz

Genetic potential and stability of carotene content in cassava roots