Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North India
XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources
The 2016 Global Strategy for the conservation and use of Musa genetic resources - key strategic elements
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations
Assessing qualitative and phenotypic trait diversity in Ethiopian enset [Ensete ventricosum (Welw.) Cheesman] landraces
Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species
Regional networking for the conservation and management of forest genetic resources: priorities and experiences from around the world
Access to plant genetics resources for food and agriculture and benefit sharing in China: legal framework, current practices and future developments
Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America
Estimating in situ conservation costs of Zambian crop wild relatives under alternative conservation goals
Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan
Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber crops, cassava, Musa, potato, sweetpotato and yam
In vitro storage and cryopreservation as substantial complements in concerted actions to better maintain and use crop germplasm
