Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin
A Mesoamerican origin of cherimoya (Annona cherimola Mill.). Implications for the conservation of plant genetic resources
Options for the revision of the multilateral system of access and benefit-sharing. A primer for multi-stakeholder consultations. Background context paper for PGR informal stakeholder workshop
The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
Second-tier community forestry organisations and equitable resource management in the Maya Biosphere Reserve, Guatemala
Participatory plant breeding: Proceedings of a workshop on participatory plant breeding, 26-29 July 1995, Wageningen, The Netherlands
The management of tree genetic resources and the livelihoods of rural communities in the tropics: non-timber forest products, smallholder agroforestry practices and tree commodity crops
Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa
Report of a Working Group on Avena (Second Meeting): Held in Braunschweig, Federal Republic of Germany, 18-20 March 1986
Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base
The role of forest genetic resources in responding to biotic and abiotic factors in the context of anthropogenic climate change
Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea
Leaving room in the CBD's ABS protocol for the future development of specialized access and benefit-sharing arrangements : The example of agricultural microbial genetic resources
