Gender

Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.

How women’s empowerment affects farm production and dietary quality in East Africa

Notes from a Vietnam virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Protecting Human Health through a One Health Approach' and on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion', 30 July…

Summary report from virtual national stakeholder consultation meetings held on the proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, July-September 2021

Notes from a Nepal virtual stakeholder consultation on a proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 9 July 2021

Framework Report for incorporating Gender Equality and Social Inclusion (GESI) elements in Climate Information Services (CIS)

Multi-stakeholder platforms on sustainable livestock production and the application of the Farmer Field School methodology in the Southern Caribbean Autonomous Region (RACCS) of Nicaragua

Gender-differentiated perception of climate-smart agricultural practices in contrasting landscapes of the Ethiopian highlands

Memoria de los diálogos sobre sector agropecuario y cambio climático en Guatemala 2020

Gender frameworks

Short introduction to a proposed One CGIAR initiative on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' (SAPLING)

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

Gender dynamics around introduction of improved forages in Kenya and Ethiopia

Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya

Promoting inclusive facilitation of participatory agricultural research for development

Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960

COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens

Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda

Public food procurement as a game changer for food system transformation

The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda

Restoration for whom, by whom? A feminist political ecology of restoration

Examining connections among seed system, nutrition and gender in Vietnam

Indicadores de género y empoderamiento de la mujer en la agricultura: del concepto a la práctica

Adoption of improved forage grasses in Western Kenya

Indicators for gender equality and the empowerment of women: from concept to practice

Tools and methods on gendered design, deployment and evaluation of agricultural technologies

Contribuciones de la EASAC para la integración de aspectos de género en las políticas públicas de Centroamérica

Notes from a Tanzania virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' and on 'Livestock, Climate Change and Resilience', 28 July 2021

Notes from an Ethiopia virtual stakeholder consultation on a proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 13 July 2021

2020 Report Activity 1 - Individual Capacity End Line Report