Subject to your explicit consent, we use advertising and marketing cookies, pixels, tags, and similar technologies to support the measurement, effectiveness, and optimisation of our awareness‑raising, outreach, and fundraising campaigns.

These technologies allow us to:

measure interactions with our website and campaign pages;
track conversions such as donations or sign‑ups;
enable retargeting and re‑engagement of users who have previously interacted with our Site; and
optimise campaign delivery using aggregated performance insights.

Advertising and marketing cookies are not essential for the functioning of the Site and are only activated after you have provided your consent.

We currently use advertising technologies provided by platforms such as Meta (Facebook and Instagram), LinkedIn, Google, Microsoft, X (formerly Twitter), and TikTok. These platforms may process data in accordance with their own privacy policies and may act as independent controllers or joint controllers, depending on the processing activity.

You may withdraw or modify your consent at any time using the cookie settings available on the Site.

Fruit vegetables

From market stalls to healthier communities: Viwandani vendors leading the way to nutritious and safe food access in Nairobi's informal settlements

Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023)

Examining food environments in Sri Lanka: Gaps in research and implications for diet and health

Tropical vegetables and their genetic resources

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Better data for better nutrition

Contact

Legal Info

Follow