Evaluación de la efectividad de los métodos participativos en estimar vulnerabilidad al cambio climático en Colombia
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition
Initiative regionale OOAS/ROPPA/Bioversity International pour la promotion des aliments locaux de la biodiversite des systems vivriers traditionnels de l'Afrique de l'Ouest: Rapport de l'atelier regional des organisations de petits producteurs, des…
Mémoire de recherche: La chaine de valeur et le potentiel de marché du fonio « Fini » pour renforcer la résilience climatique, la sécurité alimentaire et les revenus des femmes au Mali.
Le débat des semences: Volume 2. Solutions pour les lois nationals régissant le contrôle des ressources génétiques et des innovations biologiques
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security
Biodiversité agricole et élimination de la faim et de la pauvreté: Objectifs du millénaire pour le développement: cinq ans après: le Programme d'action de Chennai
Biodiversità agraria ed eliminazione di fame e povertà: Obiettivi ONU di Sviluppo del Millennio: cinque anni dopo: La Piattaforma d'Azione di Chennai
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India
The importance of international exchanges of plant genetic resources for national crop improvement in Costa Rica
3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
