Food security

Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Wild foods from farm and forest in the east Usambara mountains, Tanzania

A participatory approach for landrace evaluation

Implementing a national community seedbank strategy for South Africa

Towards an agrobiodiversity index for sustainable food systems

Improving seed systems for smallholder farmers' food security. Report of the mid-term workshop of the project

Use of banana diversity for nutritious diets

How can the Data Revolution contribute to climate action in smallholder agriculture?

Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households

Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

Adoption of climate smart technologies in East Africa: Findings from two surveys and participatory exercises with farmers and local experts

Understanding the roles of forests and tree-based systems in food provision

Recomendaciones para una caficultura sostenible adaptada al clima en Huehuetenango Guatemala y las Segovias Nicaragua

How are the meso-level expert organizations connected to farmers and among themselves? Comparing Rakai (Uganda) and Lushoto (Tanzania)

Urbanization, food security and nutrition

Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study

Genomic prediction unifies animal and plant breeding programs to form platforms for biological discovery

Agricultural diversification as an adaptation strategy

Overcoming challenges for crops, people and policies in Central Africa. The story of CIALCA stakeholder engagement.

Implications of seed policies for on-farm agro-biodiversity in Ethiopia and Uganda

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Leyes y políticas de importancia para el manejo de los recursos fitogenéticos: Módulo de aprendizaje con revisión de instrumentos, desarrollos y tendencias en materia de política, en las regiones - 2a. edición

A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security

Notas sobre la caficultura sostenible adaptada al clima en Huehuetenango Guatemala y las Segovias Nicaragua: Reflexiones sobre las prácticas de adaptación que los productores implementan en sus fincas para lograr la sostenibilidad económica y…

Análisis de vulnerabilidad San Lucas

Análisis de vulnerabilidad Babeltzap

Mutually supportive implementation of the Plant Treaty and the Nagoya Protocol A report on ‘The International Treaty and the Nagoya Protocol : A tandem workshop for National Focal Points’, 3 - 9 June 2014, FAO, Rome, Italy

Experiences and drivers of food insecurity in Guatemala's dry corridor: insights from the integration of ethnographic and household survey data

Análisis de vulnerabilidad de comunidades cafetaleras en Nicaragua y Guatemala

The importance of international exchanges of plant genetic resources for national crop improvement in Guatemala