Sustainable intensification of cattle-husbandry systems in the Colombian Amazon (Caquetá): A cost–benefit analysis
Perspectivas sobre el frijol común en Costa Rica: Tendencias en la producción, distribución y consumo
Análisis de factibilidad del potencial de mercados de carbono para sistemas agroforestales de cacao en los departamentos de Caquetá y Cesar
Perspectivas sobre el frijol común en El Salvador: Tendencias en la producción, distribución y consumo
Perspectivas sobre el frijol común en Centroamérica: Tendencias en la producción, distribución y consumo
Invisible women: barriers for women professionals in the water, energy, food, and environment sectors in Nepal
A case study on enhancing dairy cattle sustainability: The impact of silvopastoral systems and improved pastures on milk carbon footprint and farm economics in Cauca department, Colombia
Cultivating perennial grassland mixtures: A novel approach to forage and food production, land restoration and climate resilience in Ethiopia
Context Assessment: Analysis of the biophysical, sociopolitical, economic and agroecological context in Attapeu Province Lao PDR
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Using aquatic animals as partners to increase yield and maintain soil nitrogen in the paddy ecosystems
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
