Food consumption

Consumption of ultra-processed food in emerging countries: Evidence from a rural-urban gradient in Vietnam

Baseline cross-sectional household survey dataset on dietary patterns, nutrition, and agrobiodiversity use among women and children in Busia County, Kenya (2021)

Household and individual consumption, dietary diversity, and nutrient intake dataset for fonio and jute mallow in Boukombé and Natitingou, Northern Benin (2025)

Using future food demand estimates to inform food policy planning in Kenya

Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability

Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)

Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households

Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso

Integrating agrobiodiversity into foresight models

Spatial downscaling of future food demand

Improve household dietary diversity and food consumption patterns through home garden produce. A capacity building training

Analysis of experiences and results from the implementation of the diet quality monitoring system in the Central, Eastern, and Western regions of Guatemala (2024)

Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns

Crop Observatories

Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity

Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

The Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT) - Progress report

Retos y oportunidades en la agricultura tropical

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

Healthy and sustainable diets from today to 2050—The role of international trade

Retail Diversity for Diet Diversity - Shopping Practices Household Survey

Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

What determines consumption of nutritious foods by the urban poor in Africa?

Individual food comsumption data - Vihiga Baseline Assessment 2018