Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
Improve household dietary diversity and food consumption patterns through home garden produce. A capacity building training
Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
