Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County , Kenya (July 2023)
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
Improve household dietary diversity and food consumption patterns through home garden produce. A capacity building training
Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
Food consumption patterns and malnutrition in Latin America : some issues for commodity priorities and policy analysis
