Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
Know Your Food: Tools to Revolutionize Food Composition and why this Matters for People and the Planet
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Establishing sustainable solutions to cassava diseases in mainland Southeast Asia: Current cassava activities in Lao PDR
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
