Feeding habits

The ultimate functional power of common beans you can’t ignore

Latin American and Caribbean landscape report of food security and healthy diets

Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements

Availing health services—A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, India

Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)

Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study

Himalayan foods: healthy and nutritious crop varieties

Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya

Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya

Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya

Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

What determines consumption of nutritious foods by the urban poor in Africa?

Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon

Barriers to adopting a diversity of NUS fruit trees in Latin American food systems

Screening transgenics apparent resistance to hornworm (E. ello) in the non-transgenic, African cassava clone 60444

Seminario sobre el Potencial del Frijol y de otras Leguminosas de Grano Comestible en América Latina (1973, Cali, Colombia). Trabajos presentados

Verifying validity of the household dietary diversity score: An application of rasch modeling

En pruebas de plantas transgénicas, aparecen indicios de resistencia de un clon africano, TMS-60444, al gusano cachón de la yuca, Erinnys ello

The possible role of HCN in the biology and feeding behavior of the cassava burrowing bug (Cyrtomenus bergi Froeschner: Cydnidae: Hemiptera)

Identificación de los tres grupos más importantes de enemigos naturales de los ácaros plaga: Acaros Phytoseiidae, insectos y hongos patógenos

Características taxonómicas de importancia de la familia Tetranychidae

Efeito de diferentes alimentos sobre a fecundidade de Amblyseius limonicus (Acarina: Phytoseiidae)

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to explore

Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities

Complementary feeding practices among children under two years old in west Africa: a review

The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya

The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin