Feeding

The power behind a fruit: Bringing chayote to Colombians’ tables

Food security and forest access in the Colombian and Peruvian Amazon

Tablero de resultados sobre la calidad de la dieta en Guatemala, explicado por MEMO

Food, gender, and diet quality: Regional experiences, evidence, and reflections

Conoce a MEMO, el chatbot que transforma cómo medimos la dieta en Guatemala

High-frequency monitoring of diet quality in Guatemala: Key results, advances, and innovations (2025)

From paper surveys to chatbots: Advancing digital monitoring of diet quality in Guatemala

Activity Report. Scoping activity for integration of Fish and Livestock systems. Prey Veng, Cambodia, 4–6 June 2025

Multimedia forage farmer training modules: Grass 2 Cash @Scale Project

Cátedra abierta de sistemas alimentarios liderada por la comunidad de práctica en sistemas alimentarios de Colombia.

Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir

Inclusión de género e interseccionalidad en políticas de cambio climático, tierra y alimentación: El caso de Colombia

PlaSA Colombia Plataforma del Sistema Alimentario de Colombia

Flash Dryer design tools

Biofortification breeding of common bean (Phaseolus vulgaris L.)

Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification

Livestock feed and forage development in Uzbekistan

Traditional Foodways: Participatory Documentation Approach

Alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia

Economics of cassava product use in animal feeding

Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology)

Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries