Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
Characterization data on crops, production systems, abiotic constraints, population and poverty for farming system regions of the world.
Replication Data for: Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo
Baseline data for Farm level and community aggregate economic impacts of adopting Climate Smart Agricultural Practices in three Mega Environments
Informal Seed systems and the management of gene flow in traditional agroecosystems: the case of cassava in Cauca, Colombia
Bio-economic evaluation and optimization of livestock intensification options in the Central Highlands of Vietnam
Replication data for: Strategic approaches to targeting technology generation: Assessing the coincidence of poverty and drought-prone crop production
The role of contract farming in the development of a competitive and sustainable cassava sub-sector in Vietnam
Improved forage-based livestock feeding systems for smallholder livelihoods in the Cambodia-Laos-Vietnam Development triangle
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Lablab Purpureus (L) Sweet: A promising multipurpose legume for enhanced drought resistance in smallholder farming -systems of eastern Kenya. M.Sc. Thesis (Sustainable International Agriculture, Specialization in Tropical Agriculture)
Does sustainable intensification offer a pathway to improved food security for aquatic agricultural system-dependent communities?
Farm, community, and landscape: genetic diversity and selection pressures at different social, spatial, and temporal scales
Identification, multiplication, and upscaling of bacterial wilt resistant enset (Ensete ventricosum) in Hadiya zone, Southern Ethiopia
Can we join our efforts into a “Virtual Institute for Capacity Development of Actors in systems thinking, assessment and design for a sustainable transformation of agrifood systems”?
Cost of inaction, benefits of action and benefit-cost analysis of investment in restoration/rehabilitation of livestock systems
