Agro-morphological characterization of a population of introgression lines derived from crosses between IR 64 (Oryza sativa indica) and TOG 5681 (Oryza glaberrima) for drought tolerance
Identifying the physiological and genetic traits that make cassava one of the most drought tolerant crops
Investigation of the use of forage species and non-forage multipurpose in systems of small and medium- producers of meat in the municipalities of Patía and Mercaderes, Cauca
Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: A case study
Impact of drought tolerant maize adoption on maize productivity, sales and consumption in rural Zimbabwe
Control of root system architecture by DEEPER ROOTING 1 increases rice yield under drought conditions
Comparison of common bean (Phaseolus vulgaris L.) genotypes for nitrogen fixation tolerance to soil drying
Características morfo-fisiológicas de frijol común (Phaseolus vulgaris L.) relacionadas con la adaptación a sequía
Physiological and molecular analysis of the interaction between aluminium toxicity and drought stress in common bean (Phaseolus vulgaris)
Identifying the physiological and genetic traits that make cassava one of the most drought tolerant crops
Overexpression of an Arabidopsis thaliana galactinol synthase gene improves drought tolerance in transgenic rice and increased grain yield in the field
Colombian cattle producers’ preferences for improved forage technologies: Chances for forage breeding and selection
Transcriptome analysis using a high-density oligomicroarray under drought stress in various genotypes of cassava: an important tropical crop
Improving resource use efficiency and reducing risk of common bean production in Africa, Latin America, and the Caribbean