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Diet diversification
Gina Kennedy
Principal Scientist
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
New, improved bean varieties enhance food security and diet diversity in Malawi
Diversifying diets in Barotse - local communities see the landscape with new eyes
Mining banana biodiversity to reduce vitamin A deficiencies in East Africa
Putting nutrition data to work in the community
Crop diversity: the debate that truly matters for food security and sustainability