Experiencias orientadas a negocios agrarios implementados por instituciones promotoras del desarrollo rural en el Perú
The role of business accelerators as catalysers of food systems transformations in East and Southern Africa
Leveraging social protection to strengthen women’s and girls’ roles in climate-resilient agrifood systems
Nationally determined contributions to the 2015 Paris Agreement goals: Transparency in communications from developing country Parties
Unlocking Investments for Climate Resilient Agri-food Systems in Low- and Middle-Income Countries: Policy Keys to Climate Resilience
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Strategic approaches to targeting technology generation: assessing the coincidence of poverty and drought-prone crop production
Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries
Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Agroecology and climate change rapid evidence review: Performance of agroecological approaches in low- and middle- income countries
The need for, structure, and possible functions of a geographic data-base in the process of technology transfer to the small farmer
International Scientific Meeting of the Cassava Biotechnology Network (6, 2004, Cali, Colombia). Abstracts: adding value to a small-farmer crop
Moving from emergency seed aid to seed security: linking relief with development: proceedings, Oslo May 14th 2008
