Developing cryopreservation protocols for coconut and establishing cryo-genebank at RDA with the Bioversity International
Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber crops, cassava, Musa, potato, sweetpotato and yam
Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification
Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Developing coconut cryopreservation protocols and establishing cryo-genebank at RDA; a collaborative project between RDA and Bioversity International
Feasibility study for a safety back-up cryopreservation facility. Independent expert report: July 2017
Challenges and prospects for the conservation of crop genetic resources in field genebanks, in In Vitro collections and /or in liquid nitrogen
On the 10th anniversary of the Svalbard Global Seed Vault, a call for conserving the rest of the world's food
