Crop varieties

AVISA

Mass-produced coffee and chocolate puts nature and social welfare at risk, scientists warn, with urgent transformation needed

Farmer knowledge is key to finding more resilient crops in climate crisis

CIAT acknowledges the scientists who published in JAE

Farmer science accelerates climate adaptation

Untold Tale of the Tepary

A Course in Nepal on Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security

DNA fingerprinting uncovers exactly who and why farmers use improved cassava

Looking beyond national borders to adapt farming systems to climate change

Community seedbank workshop unites representatives from around the world

What has agricultural biodiversity ever done for us?

Climate-smart village: What it is – and isn’t

El Gobierno no quiere que los agricultores cultiven productos de moda, sino bien investigados: Rafael Pardo

Increasing the profile of crop diversity in Uzbekistan

Harnessing traditional knowledge to wheat breeding in Ethiopia

Promoting agricultural biodiversity on the mountains of Nepal

Participatory research is a serious game

Banking on diversity and knowledge-sharing – the story of one of Uganda’s best farmers

New paper links farmers' perceptions of crop diversity and adaptation to climate change

Women of the Kizibi community seedbank

First drought-resilient, high iron beans for Uganda released

Cooperation and competition to conserve native diversity in Peru

Opening the doors to India's first low-energy genebank

Over 70% of essential crop wild relative species in urgent need of collection, says new research

Seed savers of Gumbu

Una ‘cita’ con Big Data en Uruguay

Crop wild relatives and climate change

Call for contributions: Access and benefit sharing - can it work for family farmers and agroecology?

Tribute to first Director General of Bioversity International Professor Trevor Williams

Mixing it up in Uganda: Biodiversity bugs pests