Gene-based SNP discovery in tepary bean (Phaseolus acutifolius) and common bean (P. vulgaris) for diversity analysis and comparative mapping
Introduction: toward a new institutional model of farmer participation in research on natural resource management and germplasm improvement
Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy
Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
Initiatives of the International Center for Tropical Agriculture (CIAT) for transgenic crop breeding (in japanese)
Mejoramiento de frijol (Phaseolus vulgaris) para San Gil: el caso de la línea promisoria AFR 638 y la aceptación por los productores
