Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Report on participatory workshops at strategic learning sites to identify vulnerabilities and adaptation best practices
Spatial decision support for coffee disease management – site-specific shade – environment interaction affecting american leaf spot disease
Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia
Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico
Detection and identification of a group 16SrIII-related phytoplasma associated with coffee crispiness disease in Colombia
