Climate change

Obstacles to gender-smart fertilizer use hurt livelihoods, scientists say

Scientists make a splash with urine experiment

The changing face of agri-entrepreneurs in Asia

Why big data will shake up farming

The future of food: take a walk on the wild side

Why diversity, disruption, and innovation in science matter

Tropical grasses: feed and plumber

Our mission is a no-brainer, says incoming Board Chair Julia Marton-Lefèvre

Delhi Declaration on Agrobiodiversity Management adopted

Climate change: coming to a supermarket near you

This is what the future of coffee might taste like

El CIAT mantiene una relación directa con la industria europea del cacao

CIAT directly engages with the European Cocoa Industry

El cambio climático redefiniría el mapa agrícola de Centroamérica

New vulnerability assessment shows how climate change could redraw the agricultural map of Central America

Central American professionals learn about farmer citizen science for climate adaptation

Climate change: Special guest at the International Congress on Sustainable Rural Development

Agricultural research, an ally for Colombia at peace

Does no news mean good news for Central American cacao?

Providing game-changing technologies to help farmers better manage their soil and water resources

Climate projections on Colombia’s Eastern Plains by 2040

Less talk more action, special issue: it's time to save our soils

“Foreign” crops - from maize to mangoes - dominate national food consumption and farming practices worldwide

More tools for Colombian rice producers to face climate challenges by 2030

Are we getting anywhere?

National Stakeholder Workshop in Kenya: Country Climate Change Risk Profiles

Could "magic beans" help ease Malawi's maize woes?

Shifting sands: putting carbon back into soils

CIAT Annual Report 2015-2016 is out!

New study shows quinoa is good for quinoa farmers