Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
Untargeted and targeted metabolomics approaches to characterise, select and advance cassava pre‐breeding populations with enhanced whitefly tolerance
From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo
250 Colombian cassava farmers and a processor gain access to digital dry-matter measurement for quality control and pricing criteria transparency
PestDisPlace transforms pest and disease monitoring with collaborative (or community) surveillance and genomic analysis
Menú de tecnologías validadas: Sistemas hortícolas de producción familiar e indígena en el Caribe colombiano
Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no -cook technology at very high gravity
Resolviendo el misterio del Cuero de Sapo: Infecciones sencillas por torradovirus explican la enfermedad de cuero de sapo de la yuca en las Américas
Detección de Xanthomonas axonopodis pv. phaseoli mediante PCR en tiempo real en frijol y forrajes tropicales
Boosting flowering and fruit set in cassava with extended red-light photoperiods and growth regulators
