Can artisanal organic inputs improve the sustainability of cacao farming? Insights from participatory field research in Ecuador
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans
A mechanistic understanding of the effect of lime and compost on soil cadmium availability in cacao farms
Memorias del evento: Intercambio de resultados y experiencias del proyecto Clima-LoCa en el sector cacaotero del Occidente de Boyacá
Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
Cadmio en cacao: lo que sabemos sobre prácticas de mitigación: Segundo resumen informativo de Clima-LoCa sobre cadmio en cacao
Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao
Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions
Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación