Advances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
