Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)
Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
