Nutritional and agronomic advantages of yellow rooted cassava

author(s)

Chávez, Alba L.

published in2003

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full citation

Chávez, Alba Lucía; Ceballos, Hernán; Sánchez, Teresa; Tohme M., Joseph. 2003. Nutritional and agronomic advantages of yellow rooted cassava. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.

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Nutritional and agronomic advantages of yellow rooted cassava

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