Biodiversity

Biodiversity of bananas on farms in Uganda: June 2006, Brief 24

Biosafety and biodiversity risks: June 2006, Brief 26

The caper in Syria: nature's gift to Syria’s resource poor

Posibles repercusiones del uso de la información digital sobre secuencias de recursos genéticos para los tres objetivos del Convenio sobre la Diversidad Biológica. Informe del CGIAR presentado ante la Secretaría del Convenio sobre la Diversidad…

Emmer in Turkey: An ancient cereal maintained by mountain farmers

Technical issues relating to agricultural microbial genetic resources (AMiGRs), including their characteristics, utilization, preservation and distribution.: A draft information paper prepared for the Genetic Resources Policy Committee (GRPC) of the…

Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses

Diversity for well-being: Making the most of agricultural biodiversity: IPGRI's new strategic directions

The environmental stewardship program: lessons on creating long-term agri-environment schemes

Use of agrobiodiversity to improve nutrition and livelihood of communities in developing countries

Potato

Crop species diversity in smallholder farms in Western Kenya and their contribution to food security

Introducing forest and landscape restoration

Conservation and availability of plant genetic diversity: innovative strategies and technologies

The importance of gender in agricultural research

MAPFORGEN: El caso de la diversidad intra-especifica de Theobroma cacao en America Latina

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development

Delhi Declaration provides a roadmap for agrobiodiversity management

From fundamental research discoveries to applications for banana improvement

4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables

2. Root and Tuber Crops: Aroids, Cassava, Potato, Sweet Potato, Yams and Others

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India

Community seed banks in Nepal past, present, future: Proceedings of a National Workshop, 14-15 June 2012, Pokhara, Nepal

Ndjanssang (Ricinodendroni heudelotii)

Monkey Orange (Strychnos cocculoides)

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Regeneration of seed crops and their wild relatives: Proceedings of a consultation meeting 4–7 December 1995 ICRISAT, Hyderabad, India

The African rice Oryza glaberrima Steud: knowledge distribution and prospects

Comparative phylogeography of African rain forest trees: A review of genetic signatures of vegetation history in the Guineo-Congolian region

Diversity of the neglected and underutilized crop species of importance in Benin