4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
Community seed banks in Nepal past, present, future: Proceedings of a National Workshop, 14-15 June 2012, Pokhara, Nepal
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Regeneration of seed crops and their wild relatives: Proceedings of a consultation meeting 4–7 December 1995 ICRISAT, Hyderabad, India
Comparative phylogeography of African rain forest trees: A review of genetic signatures of vegetation history in the Guineo-Congolian region
Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources
Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Los pagos voluntarios para la conservación de la diversidad de la quinua: explorando el papel de los pagos por servicios ambientales en los Andes
Managing banana and citrus diseases: Proceedings of a regional workshop on disease management of banana and citrus throught the use of disease-free planting materials held in Davao city, Philippines, 14-16 October 1998
Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany
Management of field and in vitro germplasm collections. Proceedings of a consultation meeting, 15-20 January 1996, CIAT Cali, Colombia
