Access to plant genetic resources and the equitable sharing of benefits: A contribution to the debate on systems for the exchange of germplasm
Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Posibles repercusiones del uso de la información digital sobre secuencias de recursos genéticos para los tres objetivos del Convenio sobre la Diversidad Biológica. Informe del CGIAR presentado ante la Secretaría del Convenio sobre la Diversidad…
Technical issues relating to agricultural microbial genetic resources (AMiGRs), including their characteristics, utilization, preservation and distribution.: A draft information paper prepared for the Genetic Resources Policy Committee (GRPC) of the…
Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses
Diversity for well-being: Making the most of agricultural biodiversity: IPGRI's new strategic directions
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
