Biodiversity in forestry education: what needs to change?: In: Temu, A.B.; Chamshama, S.A.O.; Kung’u, J.; Kaboggoza, J.; Chikamai, B.; Kiwia, A. (eds.) 2008. New Perspectives in Forestry Education. Peer reviewed papers presented at the First Global…
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Taller de analisis multiactoral y de planificacion sobre el cultivo del aji en Bolivia y sus perspectivas futuras
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
The 2016 Global Strategy for the conservation and use of Musa genetic resources - key strategic elements
Integrated landscape management for agriculture, rural livelihoods, and ecosystem conservation: an assessment of experience from Latin America and the Caribbean
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Cultivating partnerships between CSOs and CGIAR centres: the case of a LI-BIRD Bioversity International International Partnership for in situ agricultural biodiversity conservation on farm in Nepal
Picea abies network: Report of the 1st meeting, 16-18 March 1995, Tatra National Park, Starà Lesnà, Slovakia
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Access to plant genetic resources and the equitable sharing of benefits: A contribution to the debate on systems for the exchange of germplasm
Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
