A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Guide de documentation des ressources génétiques: Méthode d'auto-formation pour la compréhension, l'analyse et l 'utilisation de la documentation des ressources génétiques
Making the most of Musa: The role of the International Network for the Improvement of Banana and Plantain
El rol del género en la conservación, localización y manejo de la diversidad genética de papa, tarwi y maíz
Management of Nothofagus genetic resources: definition of genetic zones based on a combination of nuclear and chloroplast marker data
Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
How does implementation of the Nagoya Protocol on Access and Benefit-Sharing affect biodiversity research?
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
A report of an International Beta Genetic Resources Workshop held at the Centre for Genetic Resources, the Netherlands (CGN): 7 - 10 February 1989, Wageningen, the Netherlands
Diversity of tropical fruits in the farmlands of central Western Ghats, India and its contribution to the household income
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Multiplying diversity: strengthening community seedbanks in South Africa’s smallholder farming areas.
