COP16 Now hiring: A high-risk job, with a touch of botanical classicism; yet, irreplaceable for saving biodiversity
Registres communautaires de la biodiversité: Amarante, Fabirama, Moringa, Oseille, Patate douce and Voandzou
Indicadores de sostenibilidad: Los forrajes tropicales como promotores de productividad y conservación
The innovative biodiversity monitoring framework called TerraBio has resulted in private sector buy-in supporting performance assessment in sustainable business models.
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Proceedings of International Conference on EcoHealth Nexus: Bridging Cascade Ecology and Human Well-Being. ICEN 2023, 19th-21st December 2023.
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Maximizing millets crop cultivation: Advancing crop improvement for climate adaptability, food and nutrition security
An Alliance-led technical process resulted in two ministries adopting guidance for sustainable agriculture in Colombia´s fragile moorlands
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
