Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
