Home Publications & Data Journal Article Comparison between in vitro and in vivo methods to screen iron bioavailability author(s) Aragón Gallego, Ingrid J. published in2012 regions Colombia original file download full citation Aragón, Ingrid J.; Ortiz, Darwin; Pachón, Helena. 2012. Comparison between in vitro and in vivo methods to screen iron bioavailability. C y TA Journal of Food. 10 (2): 103-111.
