Supporting the dissemination and adoption of contextualized bundled CSA/SLM practices in the Central and South Regions of Ethiopia. Activity Report.
Empowering farmers and extension workers through capacity building trainings in North Wollo, North Shewa, East Shewa, and Hadiya zones
Value creation for Garcinia gummi-gutta and Garcinia indica through energy-efficient dryers and product differentiation in Central Western Ghats region of Karnataka, India
Carbon footprint and mitigation scenarios for Hacienda San Jose: Identifying opportunities and challenges using a consolidated modelling framework
Multi-stakeholder platforms on sustainable livestock production and the application of the Farmer Field School methodology in the Southern Caribbean Autonomous Region (RACCS) of Nicaragua
Open research, open data, and your development organization: best practices in information and data management for development
Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 3: Multi-crop guidelines for developing in vitro conservation best practices for clonal crops
Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Developing cryopreservation protocols for coconut and establishing cryo-genebank at RDA with the Bioversity International
CGIAR Centres’ submission on best practices/measures of implementing Article 9 of the ITPGRFA: Views, experiences and best practices as an example of possible options for the national implementation of article 9 of the International Treaty
Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber crops, cassava, Musa, potato, sweetpotato and yam
Una introduccion al marco politico, institucional y normativo sobre la retribucion por servicios de conservacion de la agrobiodiversidad en el Peru