African crops | Alliance Bioversity International - CIAT

Casey Tokeshi

Research Fellow

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

More than a thousand vegetables, many of them forgotten

More than a thousand vegetables, many of them forgotten

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

A win-win-win solution for conservation, nutrition and livelihoods

A win-win-win solution for conservation, nutrition and livelihoods

Food and nutrition are moving to the city

Food and nutrition are moving to the city

An unlikely weapon against poverty and drought

An unlikely weapon against poverty and drought

Big data and Africa’s Green Revolution

Indigenous vegetables make a comeback in Kenya and other African countries

Indigenous vegetables make a comeback in Kenya and other African countries

African leafy vegetables: a nutritious income source in Benin

Former Bioversity International Director General nominated for prestigious scientific prize

Former Bioversity International Director General nominated for prestigious scientific prize

Women farming wild species in West Africa

Women farming wild species in West Africa