Understanding farmer preferences for bio-based fertilizers and their usage: Evidence from Valle del Cauca, Colombia
Uniting Tanzania’s seed sector: Accelerating demand-driven transformation through public -private partnerships
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Replication Data for: Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Arachis pintoi: Potential for risk reduction/productivity increase in livestock systems of the Colombian Orinoquía region
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
Factores de adopción para forrajes tropicales encontrados en Colombia – Estado del arte y pasos a seguir
Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda
The impact of adoption of conservation agriculture on smallholder farmers’ food security in semi-arid zones of southern Africa
Análisis de redes sociales: Influencia en el acceso a información y adopción de tecnologías en productores de ganado de carne de los municipios de Patía y mercaderes, Cauca
Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
